Month: July 2024

Deep-frying gives us beloved comfort foods like French fries and doughnuts, but some culinary adventurers take it to another level. They fry up foods that really stretch the imagination, creating dishes that dip into the realm of the unexpected. These strange fried creations go beyond the ordinary. Around the world, street vendors and chefs experiment

With more than an estimated 1,800 different types of cheese around the world, it’s no surprise that cheese has become a culinary staple. It’s celebrated for its versatility and array of flavors, which range from the sharp bite of aged cheddar to the creamy smoothness of brie. Whether it’s gracing a gourmet dish or simply

The natural world changes around us, and we’re all just here for the ride. Except now we can influence (many) natural goings-on, at least a little bit. Here’s an automotive analogy: humans aren’t driving the car yet, but at least we’re in the backseat yelling and flicking the driver’s ear. The following stories highlight the